Famous Sichuan 川外川

We were early for the dinner crowd, so it was pretty quiet, but great food! The twice cooked pork and the glass noodles with ground pork were delicious! They had heat to them, but it wasn't the kind that peels your mouth's inside. Very flavorful. Next time I'm in NYC, I will go back.

- Silvester Vicic -

10/10! We stumbled upon this restaurant as we were walking. Walked in impulsively and do not regret it one bit! - service was soooo nice and welcoming - HUGE menu - DELICIOUS food - calming, peaceful music - complimentary rice and tea!

- Brianna Duarte -

Well the food is alright; tried their orange chicken which has a pretty good flavor. What I’m worried about is how fresh the chicken is. Has a weird texture to it, and the meat also looked different. So I’m not entirely confident how fresh their food is. Soup came free, but I did not try it as it came with mushrooms which I hate. Surprisingly, I was the only one in the restaurant, and still took them about 20 mins just to take the order. The place being completely empty is a red flag. The lady was casually talking to some people while I sat at the next table for 20 mins for her to take the order. Extremely poor service.

- Sai Datta Mikkilineni -

Fast service and such good food! We got beef noodle soup, their pork dumplings, Sichuan spicy cucumbers, and the stir stir fried spicy beef. Everything was amazing. The dumplings melt in your mouth, the beef had a nice crunch and crispiness to it, the beef noodle soup was amazing. Love this place!

- Joi Dalton -

"After the 4th of July fireworks, it was late, and most Chinatown establishments were closed. Finding Famous Sichuan restaurant open was a relief! The late-night availability is a significant advantage, especially during holidays when options are limited. The food was delicious; everything ordered was enjoyable. However, the service was not pleasant.There was a long wait to be seated, and it took nearly half hour for someone to take the order. While the food and convenience were great, the slow service negatively impacted the overall experience."

- Misha Bassi -

The food is great - the order is quick. Second time going there with my husband. First visit ordered soup - was massive. And also ordered fried rice and the broiled beef. In the pictures below are The pork dumplings which are great - can tell they are freshly/home made. Lots of flavor. The broiled beef is also soooo good. We asked for spicy but it wasn’t very spicy. I think they were afraid to make it too spicy for my husband () but he can handle spice better than me. I would totally recommend going there and trying the broiled beef and dumplings!

- Constance Kim -

We tried Ma Po tofu and Crispy Chicken with Garlic both were spicy and delicious. I would suggest this place if you are a spicy lover #beeyem atmosphere is ok on par with the place. When we arrive we are gathered, severed and all by a single person.

- Balaji Mariyappan -